What is water-soluble cbd used for is quickly becoming a major ingredient in a wide range of food and beverage products. Its popularity is due to a number of benefits, including its potential to provide relief from symptoms such as anxiety and pain. However, the effectiveness of many CBD products is limited by the bioavailability of the compound, or how well it is absorbed into the body.
The bioavailability of oil-based CBD is largely dependent on the lipids present in the extract. The human body is over 60% water, and therefore the body has difficulty absorbing and processing oil-based cannabinoids. In order to make CBD more soluble, manufacturers must use a process known as emulsification to create micro and nano-sized droplets. These tiny particles help to reduce the surface tension between the oil and the water, and this helps to increase their solubility.
Unlocking the Potential: The Future of CBD Consumption with Water-Soluble CBD Powder
Once a product has been made water-soluble, it can be easily added to beverages and foods. This allows brands to produce a variety of different flavours and formulations, which can be used for both food and drink consumption. Additionally, these products can be more easily incorporated into pumps and sprays without causing separation.
Water-soluble CBD can be found in both isolate and broad-spectrum forms, although it is important to note that the majority of consumers prefer full-spectrum cannabis products with a wide variety of cannabinoids. Isolate is pure and discarded all other compounds from the plant, while broad-spectrum contains a more varied range of ingredients such as terpenes and cannabinoids, which can offer a unique blend of relaxation and euphoria.